Every year from spring to autumn, Hokkaido beams with colourful nature and fresh agricultural produce. Fruits grown here are known for their delectable taste not just in Japan, but also overseas. Fruit farms in Hokkaido, offer a great way of enjoying nature’s candies by letting you pick your own fruits. Fruit picking or fruit hunting, is a popular harvest season activity among many Japanese families. The sheer joy of eating those freshly plucked juicy treats always takes me back to my childhood days, when I used to sneak into my neighbours yard to eat mangoes. Read along to get all the information on fruit picking and some of the best orchards in Hokkaido to visit.
Hokkaido is known as a wintry fairyland. For half a year, outdoors here is mostly white. However, with the arrival of spring, pink and white cherry and plum blossoms, rainbow coloured tulips, stunning lilacs, and aromatic lavenders abloom. A number of flower admirers from all over the country come here in spring and summer to enjoy the beautiful flowers. The Higashimokoto Shibazakura Park is a captivating flower park in Hokkaido famous for the Shibazakura (lawn Cherry blossoms) flowers. Every year in May and June, vibrant Shibazakuras blushing around the foothill of Mt. Mokoto, along with lush green forests and a blue sky create a fantasia. You can make the most of your trip to the park by combining it with a visit to the famous Higashimokoto Nyurakukan (Dairy museum), popular for its cheese.
The blooming of Cherry blossoms (Sakura) in Japan, marks the beginning of a new cycle of four seasons. Happy emotions stirs up in my heart, when I look at the blooming pink and white cherry blossoms under the sunny and blue spring sky. Sakura also symbolizes an old Japanese philosophy of mono no aware meaning nothing lasts forever; our life is precious and fascinating but also transitory. Read along to know more about Sakura and where you can view them at their full bloom.